Where did you grow up, and what made you go into winemaking?
I grew up in Montagu on a vineyard farm where my passion for vineyards, grapes, and wine developed.
Where did you study, and where did you work before KWV / Laborie?
I studied at Elsenburg, and after that, I travelled to New Zealand and the USA for harvest and winemaking. I also worked at a few wineries in South Africa, gaining experience before starting at Opstal Estate as an assistant winemaker. I was appointed as winemaker at Du Preez Estate where I stayed for five years. The 2022 harvest will be my 10th harvest at KWV.
Who played a vital role in you becoming a well-rounded winemaker, and why?
Firstly my father and grandfather played a role in developing my love and passion for wine. They taught me everything about farming with vineyards and regular trips to the winery, where our grapes were delivered. This kept me fascinated and intrigued. I also worked with great role models like Richard Rowe, Johann Fourie, and Wim Truter, who taught me everything I know today.
What do you think is the most important characteristic a winemaker should have?
It is difficult to pinpoint one as it is important to be calm, patient, decisive, fearless and to be able to make mistakes, learn from them, and build on them. If you do not try new techniques you will stop gaining experience and not keep up with trends, and will not be cost-effective.
What is the secret to your success?
I see myself as still a young gun in the industry with still a lot to learn.
At the end of the day, it is important to keep your feet on the ground and be open-minded to want to learn every day.