
Belles Bajan Brew was awarded a Gold award for their 1966: Artisanal Rum Punch at the 2022 awards, and we…
Value and Gold award stickers measure 25 mm across. Here are some close approximations of how these stickers will look. The stickers make use of cold foil to achieve the maximum shine.
The Merit Wine and Spirit Challenge will award gold awards to spirits and wines of quality, and wines at R150 and below and spirits that are R300 or below that are great value. Wines and spirits that receive both awards will receive a double gold award.
Belles Bajan Brew was awarded a Gold award for their 1966: Artisanal Rum Punch at the 2022 awards, and we…
Select Beverage company was awarded for each of the six spirits they entered, and on top of that, they were…
West Coast Distillers won both a Gold and Double award during the 2022 event, and we wanted to see who…
The press release for the 2022 event with all the results can be found here.
Trophies were awarded for:
This event will use a totally different set of criteria to determine winners. Rosé wines will only be pitted against other Rosé wines, while other classes such as Cabernet Sauvignon will battle it out by setting the standards for judging amongst themselves.
Products will determine the standard within a class, for example, gins will not be pitted against vodkas, and each class will set their own benchmark.
Millennials do not have the same tastes as their parents, nor did they grow up in an era with limited choices dominated by a few major producers. They are more experimental and are not dictated to by tradition and are on their way to becoming an influential fine-wine consuming generation. Merit Wine and Spirit Challenge will roster a significant percentage of younger panellists to give millennials a voice.
Winning wines and spirits will be able to garner a Gold award for quality, as well as a Gold Value Award for value for money, if they qualify. If a product wins both these awards, it will be combined with one Double Gold Award.
Judging
Wine
This event will use a totally different set of criteria to determine winners. Rosé wines will only be pitted against other Rosé wines, while other classes such as Cabernet Sauvignon will battle it out by setting the standards for judging amongst themselves. Similarly, Chenin blanc wines will set the standard amongst themselves and will not be compared to Bordeaux blends.
Spirits
Products will determine the standard within a class, for example gins will not be pitted against vodkas, and each class will set their own benchmark.
Value Scale
Only wines that are R150 including VAT or below, and spirits that are R300 including VAT or below will be judged for the gold value award. The score will then be related to price to determine their value.
Particulars
Categories
To quickly jump to different categories, use these shortcuts:
Spirit Coolers can be entered in class 53. Spirit Coolers.
1. Perlé or slightly Sparkling Wine (RS<=10g/L)
2. Perlé or slightly Sparkling Wine (RS>10g/L)
3. Sparkling Fruit Wine
4. Sparkling Mead (Sparkling Honey Wine)
5. Sparkling Flavoured White Wine
6. Sparkling Flavoured Red Wine
7. Sparkling Wine (Not Bottle Fermented) (RS<=15g/L)
8. Sparkling Wine (Not Bottle Fermented) (RS>15g/L)
9. Method Ancestrale
10. Sparkling Wine Bottle Fermented Zero Dossage
11. Sparkling Wine Bottle Fermented (RS<=15g/L)
12. Sparkling Wine Bottle Fermented (RS>15g/L)
13. Low Alcohol/Dealcoholised White Wine
14. Albarino
15. Bukettraube
16. Cape Riesling (Crouchen blanc)
17. Chardonnay (RS<=10g/L)
18. Chardonnay (RS>10g/L)
19. Chenin blanc (RS<=10g/L)
20. Chenin blanc (RS>10g/L)
21. Clairette Blanche
22. Colombar (RS<=10g/L)
23. Colombar (RS>10g/L)
24. Grenache Blanc
25. Grüner Veltliner
26. Hanepoot
27. Marzanne
28. White Muscadel (RS<=10g/L)
29. White Muscadel (RS>10g/L)
30. Nouvelle
31. Pinot Gris (Pinot Grigio)
32. Rousanne
33. Sauvignon blanc (RS<=10g/L)
34. Sauvignon blanc (RS>10g/L)
35. Semillon
36. Verdelho
37. Viognier
38. Weisser Riesling (Rhine Riesling)
39. Other Single White Non-Muscat Cultivar (RS<=10g/L)
40. Other Single White Muscat Cultivar (RS>10g/L)
41. Other Single White Cultivar (RS>10g/L)
42. White Blend (RS<=10g/L)
43. White Blend (RS>10g/L)
44. White wine from a red cultivar
45. Skin-Contact White wine (Orange Wine)
46. Long barrel aged white (white/gris) – 2 or more years in barrel
47. Natural pale (Non – fortified flor aged)
48. Alternative White Wine
49. Sun Wine
50. Blanc de Noir and Rosé (RS<=10g/L)
51. Blanc de Noir and Rosé (RS>10g/L)
52. Flavoured White Wine Still
53. Spirit Coolers
54. Low Alcohol/Dealcoholised Red Wine
55. Barbera
56. Cinsaut
57. Cabernet Franc
58. Cabernet Sauvignon
59. Carignan
60. Grenache Noir
61. Nebbiolo
62. Nero (Nero d’Avola)
63. Pinot Noir
64. Pinotage – Non-coffee style
65. Pinotage Coffee Style
66. Primitivo
67. Sangiovese
68. Malbec
69. Mourvedre
70. Nebbiolo
71. Petit Verdot
72. Petit Syrah (Durif)
73. Ruby Cabernet
74. Shiraz (Syrah)
75. Souzao
76. Tannat
77. Tempranillo
78. Tinta Barocca
79. Tinta Roriz
80. Touriga Nacional
81. Touriga Franca
82. Touriga Francesca
83. Other Red Cultivars
84. Bordeaux Styled Red Blend (May only contain the 5 Bdx cultivars)
85. Cape Blend (Must contain at least 30% Pinotage)
86. Rhône Style Blend
87. Shiraz Blend (must contain minimum 30% Shiraz)
88. Red and White Cultivar Blend
89. Other Red Blend
90. Alternative Red Wine
91. Flavoured Red Wine Still
92. Red Vermouth
93. Sweet Red (RS>10g/L)
94. Other Type of Wine
95. Natural Sweet Wine (RS>50g/L)
96. Late Harvest (RS>30g/L)
97. Special Late Harvest (RS>50g/L)
98. Noble Late Harvest/ Botrytis wine
99. Icewine
100. Straw Wine
101. Cape White Port
102. Cape Pink Port
103. Cape Ruby Port
104. Cape Tawny Port
105. Cape Vintage Port
106. Cape Late Bottled Vintage Port
107. Port Other
108. White Non-Muscat Jerepigo
109. Red Non-Muscat Jeripigo
110. Hanepoot Jeripigo
111. White Muscadel Jeripigo
112. Red Muscadel Jeripigo
113. Fino Sherry
114. Oloroso Sherry
115. Cream Sherry (Full Crème)
3. Sparkling Fruit Wine
4. Sparkling Mead (Sparkling Honey Wine)
94. Other Type of Wine
116. Rice Wine Unflavoured
117. Rice Wine Flavoured
118. Fruit Wine Unfortified
119. Fruit Wine Unfortied and Flavoured
120. Fruit Wine fortified
121. Mead European/American Style
122. Mead African Style
123. Cider Normal
124. Cider – Perry
125. Cider – Wood Aged Cider
126. Cider – Ice Cider
127. Cider Flavoured
128. Absinthe White (Blanche)
129. Absinthe Green (Verte)
130. Absinthe – Other styles incl. Bohemian
131. Vodka/Eau de Vie unflavoured
132. Vodka/Eau de Vie – Apple Flavoured
133. Vodka/Eau de Vie – Berry Flavoured
134. Vodka/Eau de Vie – Citrus Flavoured
135. Vodka/Eau de Vie – Cucumber Flavoured
136. Vodka/Eau de Vie – Strawberry flavoured
137. Vodka/Eau de Vie – Other Fruit Flavoured
138. Vodka/Eau de Vie – Caramel Flavoured
139. Vodka/Eau de Vie – Chocolate Flavoured
140. Vodka/Eau de Vie – Coconut Flavoured
141. Vodka/Eau de Vie – Herb Flavoured
142. Vodka/Eau de Vie – Nut Flavoured
143. Vodka/Eau de Vie – Spice Flavoured
144. Vodka/Eau de Vie – Vanilla Flavoured
145. Vodka/Eau de Vie – Vegetable Flavoured
146. Vodka/Eau de Vie – Other Flavours
147. Gin – Dutch type /Jenever Young (Jonge)
148. Gin – Dutch type /Jenever Old (Oude)
149. Gin – Dutch type /Jenever (Korenwijn)
150. Gin – London Dry
151. Gin – Old Tom style
152. Gin – Plymouth style
153. Gin – Barrel Aged
154. Gin – Navy Style
155. Gin – Sloe Gin
156. Gin – New style
157. Gin – Flavoured
158. Gin Other
159. Tequila
160. Mezcal
161. Sotol
162. Witblits – Unaged brandy made from grapes
163. Brandy (from grapes) Non Vintage/ Age not Defined
164. Brandy (from grapes) 3-8 Years
165. Brandy (from grapes) 9-12 years
166. Brandy (from grapes) 13 or more years old
167. Brandy (from grapes) Buchu flavoured
168. Brandy (from grapes) Ginger flavoured
169. Brandy (from grapes) Honeybush flavoured
170. Brandy (from grapes) Other Flavour
171. Grappa / Husk brandy – unflavoured
172. Grappa / Husk Brandy – infused or flavoured
173. Brandy from Fruit – Apple – Unaged
174. Brandy from fruit – Apricot – Unaged
175. Brandy from fruit – Cherries – Unaged
176. Brandy from fruit – Citrus – Unaged
177. Brandy from fruit – Fig – Unaged
178. Brandy from fruit – Maroela – Unaged
179. Brandy from fruit – Peach – Unaged
180. Brandy from fruit – Pear – Unaged
181. Brandy from fruit – Plum – Unaged
182. Brandy from other Fruit – Unaged
183. Brandy from fruit – Flavoured
184. Brandy from Fruit Aged 3 years or less
185. Brandy from Fruit Aged 3 years or more
186. Brandy Other
187. Whisky Scottish Blended
188. Whisky Scottish Single grain
189. Whisky Scottish Single malt
190. Whiskey Irish Blended
191. Whiskey Irish Single Grain
192. Whiskey Irish Single Malt
193. Whiskey USA Bourbon
194. Whiskey USA Blended
195. Whiskey USA Single Grain
196. Whiskey USA Single Malt
197. Whiskies – Rest of World – Blended
198. Whiskies – Rest of World – Single Grain
199. Whiskies – Rest of World – Single Malt
200. Whiskies -Other
201. Rum – Unaged – not spiced or flavoured
202. Rum – Unaged Spiced
203. Rum – Unaged Flavoured
204. Rum Aged (0-3 years)
205. Rum Aged (3-9 years)
206. Rum Aged (10-14 years)
207. Rum Aged (15 years or older)
208. Rum Aged with Solera Method
209. Spirits Other
210. Aniseed Liqueur
211. Cassis Liqueur
212. Citrus Liqueur
213. Chocolate Liqueur
214. Coconut Liqueur
215. Coffee Liqueur
216. Non-flavoured Cream Liqueur
217. Flavoured Cream Liqueur
218. Elderflower Liqueur
219. Ginger Liqueur
220. Peppermint Liqueur
221. Marula Liqueur
222. Herb Liqueur
223. Egg Liqueur
224. Fruit Liqueur
225. Herbal/Botanical/Spiced Liqueur
226. Nut Liqueur
227. Dairy/Cream Liqueurs
228. Honey Liqueur
229. Whiskey Liqueur
230. Brandy Liqueur
231. Other Liqueur
Questions?
The Merit Wine and Spirit Challenge was established five years ago to award both quality, and value wines and spirits with gold awards. Awards will go to spirits and wines of excellent quality, and wines at R150 and below and spirits that are R300 or below that are great value. Wines and spirits that receive both awards will receive a double gold award.
For wine:
Focus on niche and overlooked classes:
Focus on Crowd Pleasers:
For Spirits:
More Spirit classes:
Mead, Cider and Fruit wines:
Gold awards will be awarded to excellent quality products, excellent value spirits at R300 and below per bottle, and wines that are R150 and below per bottle. Products that are both excellent value and excellent quality will earn a Double Gold award.
Stickers may be purchased from the organisers and may not be printed by any other party.
There will be only one print run, and extra stickers will be allocated on a first-come, first-served basis.
Delivery of samples to the venue outside Stellenbosch, South Africa – 14 and 15 August 2023 (Monday and Tuesday).
Results released 21 August 2023
Early bird entry fee – R890.00 excluding VAT
Normal entry fee – R1095.00 excluding VAT
As long as a wine is being sold in South Africa, that wine can be entered. Wines produces in other countries do not have to be certified locally.
Every year, the details of companies change, or we need additional information. We, therefore, require all companies to register afresh every year. If you have registered for the year, please see the question below.
When you register, you receive an email with your username and password. Please search for this email, and if necessary look in your spam folder.
To avoid missing any emails, or correspondence, it is the responsibility of entrants to add the domain “themeritchallenge.com” to the safe sender’s list, to avoid missing any correspondence. In Outlook, go to the “Home” Tab, and in the “Delete” group, select the arrow next to “Junk”. Select “Junk Email Options”. In the “Junk Email Options” dialogue box, go to the “Safe Senders” tab. Select Add. Add the domain themeritchallenge.com and click “OK”. The domain will then appear on the safe sender’s list. Select “OK”.
If you cannot find your login details, please contact us.
Once entries have been completed, the entrant may print the invoice for the entry fees online, after logging into their account.
There are three ways to pay:
Once you have paid your entry fee, there are no follow-up fees unless you want to order stickers.
You are responsible for all costs associated with delivering the samples.
Entries that are not fully paid by the cut-off date will be disqualified. Samples of disqualified products will not be judged or returned.
No refund of entry fees will be done once entries have closed. If the entry is withdrawn, or if the sample does not arrive in time, no refund will be given. It is the responsibility of the entrant to manage entries and delivery, to make sure the correct samples arrive on time, and only samples that have to be judged are entered.
1.Perlé or slightly Sparkling Wine (RS<=10g/L)
2. Perlé or slightly Sparkling Wine (RS>10g/L)
3. Sparkling Fruit Wine
4. Sparkling Mead (Sparkling Honey Wine)
5. Sparkling Flavoured White Wine
6. Sparkling Flavoured Red Wine
7. Sparkling Wine (Not Bottle Fermented) (RS<=15g/L)
8. Sparkling Wine (Not Bottle Fermented) (RS>15g/L)
9. Method Ancestrale
10. Sparkling Wine Bottle Fermented Zero Dossage
11. Sparkling Wine Bottle Fermented (RS<=15g/L)
12. Sparkling Wine Bottle Fermented (RS>15g/L)
13. Low Alcohol White Wine
14. Albarino
15. Bukettraube
16. Cape Riesling (Crouchen blanc)
17. Chardonnay (RS<=10g/L)
18. Chardonnay (RS>10g/L)
19. Chenin blanc (RS<=10g/L)
20. Chenin blanc (RS>10g/L)
21. Clairette Blanche
22. Colombar (RS<=10g/L)
23. Colombar (RS>10g/L)
24. Grenache Blanc
25. Grüner Veltliner
26. Hanepoot
27. Marzanne
28. White Muscadel (RS<=10g/L)
29. White Muscadel (RS>10g/L)
30. Nouvelle
31. Pinot Gris (Pinot Grigio)
32. Rousanne
33. Sauvignon blanc (RS<=10g/L)
34. Sauvignon blanc (RS>10g/L)
35. Semillon
36. Verdelho
37. Viognier
38. Weisser Riesling (Rhine Riesling)
39. Other Single White Non-Muscat Cultivar (RS<=10g/L)
40. Other Single White Muscat Cultivar (RS>10g/L)
41. Other Single White Cultivar (RS>10g/L)
42. White Blend (RS<=10g/L)
43. White Blend (RS>10g/L)
44. White wine from a red cultivar
45. Skin-Contact White wine (Orange Wine)
46. Long barrel aged white (white/gris) – 2 or more years in barrel
47. Natural pale (Non – fortified flor aged)
48. Alternative White Wine
49. Sun Wine
50. Blanc de Noir and Rosé (RS<=10g/L)
51. Blanc de Noir and Rosé (RS>10g/L)
52. Flavoured White Wine Still
53. Spirit Coolers
54. Low Alcohol Red Wine
55. Barbera
56. Cinsaut
57. Cabernet Franc
58. Cabernet Sauvignon
59. Carignan
60. Grenache Noir
61. Nebbiolo
62. Nero (Nero d’Avola)
63. Pinot Noir
64. Pinotage – Non-coffee style
65. Pinotage Coffee Style
66. Primitivo
67. Sangiovese
68. Malbec
69. Mourvedre
70. Nebbiolo
71. Petit Verdot
72. Petit Syrah (Durif)
73. Ruby Cabernet
74. Shiraz (Syrah)
75. Souzao
76. Tannat
77. Tempranillo
78. Tinta Barocca
79. Tinta Roriz
80. Touriga Nacional
81. Touriga Franca
82. Touriga Francesca
83. Other Red Cultivars
84. Bordeaux Styled Red Blend (May only contain the 5 Bdx cultivars)
85. Cape Blend (Must contain at least 30% Pinotage)
86. Rhône Style Blend
87. Shiraz Blend (must contain minimum 30% Shiraz)
88. Red and White Cultivar Blend
89. Other Red Blend
90. Alternative Red Wine
91. Flavoured Red Wine Still
92. Red Vermouth
93. Sweet Red (RS>10g/L)
94. Other Type of Wine
95. Natural Sweet Wine (RS>50g/L)
96. Late Harvest (RS>30g/L)
97. Special Late Harvest (RS>50g/L)
98. Noble Late Harvest/ Botrytis wine
99. Icewine
100. Straw Wine
101. Cape White Port
102. Cape Pink Port
103. Cape Ruby Port
104. Cape Tawny Port
105. Cape Vintage Port
106. Cape Late Bottled Vintage Port
107. Port Other
108. White Non-Muscat Jerepigo
109. Red Non-Muscat Jeripigo
110. Hanepoot Jeripigo
111. White Muscadel Jeripigo
112. Red Muscadel Jeripigo
113. Fino Sherry
114. Oloroso Sherry
115. Cream Sherry (Full Crème)
3. Sparkling Fruit Wine
4. Sparkling Mead (Sparkling Honey Wine)
94. Other Type of Wine
116. Rice Wine Unflavoured
117. Rice Wine Flavoured
118. Fruit Wine Unfortified
119. Fruit Wine Unfortied and Flavoured
120. Fruit Wine fortified
121. Mead European/American Style
122. Mead African Style
123. Cider Normal
124. Cider – Perry
125. Cider – Wood Aged Cider
126. Cider – Ice Cider
127. Cider Flavoured
128. Absinthe White (Blanche)
129. Absinthe Green (Verte)
130. Absinthe – Other styles incl. Bohemian
131. Vodka/Eau de Vie unflavoured
132. Vodka/Eau de Vie – Apple Flavoured
133. Vodka/Eau de Vie – Berry Flavoured
134. Vodka/Eau de Vie – Citrus Flavoured
135. Vodka/Eau de Vie – Cucumber Flavoured
136. Vodka/Eau de Vie – Strawberry flavoured
137. Vodka/Eau de Vie – Other Fruit Flavoured
138. Vodka/Eau de Vie – Caramel Flavoured
139. Vodka/Eau de Vie – Chocolate Flavoured
140. Vodka/Eau de Vie – Coconut Flavoured
141. Vodka/Eau de Vie – Herb Flavoured
142. Vodka/Eau de Vie – Nut Flavoured
143. Vodka/Eau de Vie – Spice Flavoured
144. Vodka/Eau de Vie – Vanilla Flavoured
145. Vodka/Eau de Vie – Vegetable Flavoured
146. Vodka/Eau de Vie – Other Flavours
147. Gin – Dutch type /Jenever Young (Jonge)
148. Gin – Dutch type /Jenever Old (Oude)
149. Gin – Dutch type /Jenever (Korenwijn)
150. Gin – London Dry
151. Gin – Old Tom style
152. Gin – Plymouth style
153. Gin – Barrel Aged
154. Gin – Navy Style
155. Gin – Sloe Gin
156. Gin – New style
157. Gin – Flavoured
158. Gin Other
159. Tequila
160. Mezcal
161. Sotol
162. Witblits – Unaged brandy made from grapes
163. Brandy (from grapes) Non-Vintage/ Age not Defined
164. Brandy (from grapes) 3-8 Years
165. Brandy (from grapes) 9-12 years
166. Brandy (from grapes) 13 or more years old
167. Brandy (from grapes) Buchu flavoured
168. Brandy (from grapes) Ginger flavoured
169. Brandy (from grapes) Honeybush flavoured
170. Brandy (from grapes) Other Flavour
171. Grappa / Husk brandy – unflavoured
172. Grappa / Husk Brandy – infused or flavoured
173. Brandy from Fruit – Apple – Unaged
174. Brandy from fruit – Apricot – Unaged
175. Brandy from fruit – Cherries – Unaged
176. Brandy from fruit – Citrus – Unaged
177. Brandy from fruit – Fig – Unaged
178. Brandy from fruit – Maroela – Unaged
179. Brandy from fruit – Peach – Unaged
180. Brandy from fruit – Pear – Unaged
181. Brandy from fruit – Plum – Unaged
182. Brandy from other fruit – Unaged
183. Brandy from fruit – Flavoured
184. Brandy from Fruit Aged 3 years or less
185. Brandy from Fruit Aged 3 years or more
186. Brandy Other
187. Whisky, Scottish Blended
188. Whisky, Scottish Single grain
189. Whisky Scottish Single malt
190. Whiskey Irish Blended
191. Whiskey Irish Single Grain
192. Whiskey Irish Single Malt
193. Whiskey USA Bourbon
194. Whiskey USA Blended
195. Whiskey USA Single Grain
196. Whiskey USA Single Malt
197. Whiskies – Rest of World – Blended
198. Whiskies – Rest of World – Single Grain
199. Whiskies – Rest of World – Single Malt
200. Whiskies -Other
201. Rum – Unaged – not spiced or flavoured
202. Rum – Unaged Spiced
203. Rum – Unaged Flavoured
204. Rum Aged (0-3 years)
205. Rum Aged (3-9 years)
206. Rum Aged (10–14 years)
207. Rum Aged (15 years or older)
208. Rum Aged with Solera Method
209. Spirits Other
210. Aniseed Liqueur
211. Cassis Liqueur
212. Citrus Liqueur
213. Chocolate Liqueur
214. Coconut Liqueur
215. Coffee Liqueur
216. Non-flavoured Cream Liqueur
217. Flavoured Cream Liqueur
218. Elderflower Liqueur
219. Ginger Liqueur
220. Peppermint Liqueur
221. Marula Liqueur
222. Herb Liqueur
223. Egg Liqueur
224. Fruit Liqueur
225. Herbal/Botanical/Spiced Liqueur
226. Nut Liqueur
227. Dairy/Cream Liqueurs
228. Honey Liqueur
229. Whiskey Liqueur
230. Brandy Liqueur
231. Other Liqueur
For certified wines:
For certified wines, one entry consist of a wine from a particular application number. The same wine with different application numbers will be considered as different wines.
An uncertified wine does not constitute a wine that will be certified at a later stage. Wine that will be certified in future, may not be entered, until it has an application number and has been provisionally certified after being tasted by the wine and spirits board.
Other products that will not be certified:
If the same product that is chemically, and taste-wise identical, come in different forms of packaging (for example glass and plastic refills) or in different sizes (250 ml, 500 ml etc.), they only have to be entered once in whichever size presented. We will provide additional personalised certificates to all the packaging sizes if necessary, but the certificate is normally made out to the product, and not the particular packaging format.
If the same product (that is chemically and flavour-wise identical), is available under different brand names, the product may only be entered once, and we will provide additional personalised certificates to all the brand names if the product is awarded.
The same product cannot be entered twice. The same product may not be entered by different parties or people.
When you enter, you are asked to upload photos of the products that can later be used in social media to promote the winners. It is highly advised to upload an image to make use of the opportunity, but it is not compulsory.
The photo/graphic should have the following characteristics.
There are three ways to pay:
Once you have paid your entry fee, there are no follow-up fees unless you want to order stickers.
You are responsible for all costs associated with delivering the samples.
Entries that are not fully paid by the cut-off date will be disqualified. Samples of disqualified products will not be judged or returned.
No refund of entry fees will be done once entries have closed. If the entry is withdrawn, or if the sample does not arrive in time, no refund will be given. It is the responsibility of the entrant to manage entries and delivery, to make sure the correct samples arrive on time, and only samples that have to be judged are entered.
Delivery of samples to the venue outside Stellenbosch, South Africa – 14th and 15th August 2023 (Monday and Tuesday).
Results released 21 August 2023
Early bird entry fee – R890.00 excluding VAT
Normal entry fee – R1095.00 excluding VAT
DHL is our preferred logistics partner.
You may use any courier you choose, but DHL is our preferred partner, especially for samples that come from overseas. They have intimate knowledge of local conditions, and when there are problems, we have a direct line of communication with them, whereas other couriers may not jump to the task. It is up to you.
When making use of DHL, please contact:
Marijke Douglas by email at Marijke.Douglas@dhl.com or phone her on +27 (0)21 872 4717 for more details.
Samples must be delivered between 09:00 and 16:00 on the 14th and 15th of August 2023 (Monday and Tuesday).
Participants may use any courier, but please ensure that samples are delivered to:
The Merit Wine and Spirit Challenge
C/o Wanda Cronjé
Nietvoorbij Experimental Cellar
Nietvoorbij,
Klapmuts Road (R44),
Stellenbosch
South Africa
The person receiving the samples:
Wanda Cronjé
Email:wanda@ttpromotions.co.za
Tel: 082 920 1783
Samples must be delivered between 9:00 and 16:00 on the two days allocated.
We make use of the best sommeliers, Cape Wine Masters, and wine and spirits experts.
During judging, products are always evaluated double-blind, meaning that the tasters have no idea of who produced the products, or the name of the products, except the type of product evaluated, and the needs and expectations that the product is supposed to fulfil.
The judges each make up their own minds as to the quality of the product, without conferring with each other to reach a consensus. The judges’ score is not subject to their own taste, instead, they evaluate products from the viewpoint of consumers who loves products in that category.
The award may only be used for the particular product that was entered, but if the exact same product (that is organoleptically and chemically identical) is marketed under a different brand name, the award may be used on that product as well. An additional award certificate will be granted at no extra cost to the other identical products. For wine, the award may only be used on wine with the particular application number that entered.
The stickers will be available approximately two weeks after the results have been confirmed.
The stickers will be available for collection at an address in Stellenbosch, Western Cape, South Africa, for the account of the entrant. It is the responsibility of the entrant to arrange payment for the stickers, and arrange for the pick-up of the stickers.
Stickers will be available to be used with winning products at R375.00 excluding VAT.
Discounts will be given to entries in the form of a reduced fee (the early bird fee) for entries done before 6 July 2023.
Products from countries outside South Africa are welcome to enter, and do not need any certification.
For spirits or other uncertified products, no WSR certificate is needed.
Only wine from South Africa need WSR certificates.
The tasting procedure will be audited by a reputable auditing firm to ensure the judges are not influenced and the tasting is done blind and conforms to international standards.
An electronic certificate will be sent by email to the winners. If the same product is available under different product names, additional certificates can be requested at no extra cost.
Contact
Sanet van Heerden (hello@themeritchallenge.com) or phone her on 084 446 0412.
A wine sample has to comprise three 750ml bottles, or the volumetric equivalent thereof, and a spirit sample has to comprise two 500 or 750ml bottles, or the volumetric equivalent thereof.
To be accepted, samples should be delivered between 9:00 and 16:00, on the two days allocated, to the drop-off location.
Address:
Nietvoorbij Experimental Cellar
Care of Wanda Cronjé,
Nietvoorbij,
Klapmuts Road (R44),
Stellenbosch
Attention: Wanda Cronjé
Tel: 082 920 1783
Email: wanda@ttpromotions.co.za
Directions:
When you enter the main gate at Nietvoorbij, go through the security boom and drive up the road all the way until you reach the white walls at the top. You then turn left towards the Experimental Cellar and drive past the stairs on the right. Keep driving around the building, and to the right you will see the entrance to the back door of the cellar where the samples must be delivered.
Rules